We are a small producer of highly intense wine in Yamhill County, Oregon. We source our fruit from some of the best vineyards in the region; Pinot Noir and Pinot Gris from the Willamette Valley and the Hood River Valley, Cabernet, Merlot and Zinfandel from the Columbia Valley, Gewurztraminer from the Willamette Valley and the Columbia Gorge. Weve started making wine from the Napa Valley.
Our growers have great pride in the grapes they provide us. Almost all our wines are vineyard designated. No expense is spared in our pursuit of great wine. Crop levels are kept very low, one to three tons per acre. Winemaking is meticulous. All fruit is hand sorted, delicately destemmed, punched down by hand, gently pressed and gravity racked. The wines are aged in new and one year old French oak.
The bottom line is, we strive to make great wine. Its the only kind of wine that makes it onto our dinner table. Its exciting to make and gratifying to share. We believe that food and drink, lovingly pre pared, make for happier and healthier people
601126 White Table Wine 12/750
6010226 Red Table Wine 12/750
601116 Pinot Gris, Wyeast Vineyard Columbia Gorge 12/750
6010176 Cross Check (Merlot/Zin blend) 12/750
6010236 Pinot Noir Terra Sancta Vyd, Central Otago NZ 12/750
601046 Abondante 12/750
601096 Columbia Valley Cabernet 12/750
601006 Pinot Noir, Oregon 12/750
601086 Pinot Noir, Resonance 12/750
601056 Pinot Noir Wyeast Vineyard, Columbia Gorge 12/750
6010196 Yates Conwill Vyd Pinot Noir 12/750
601066 Old Vine Zinfandel, Columbia Valley 12/750
601027 Ice Dance Pinot Noir 12/375